Sausage And Rice Jambalaya
A hearty and flavorful jambalaya featuring sausage, ground meat, rice, and vegetables, perfect for a satisfying family meal with bold southern spices.
Ingredients
Instructions
- Cook sausage until browned; remove drippings.
- Combine ground beef, chopped onion, chopped green onion, and small green pepper in a pot.
- Cook until browned.
- Add stewed tomatoes, uncooked rice, water, salt, black pepper, and red pepper.
- Cook until rice is tender and all ingredients are well combined.
Tips & Substitutions
For a richer flavor, consider using smoked sausage or adding some Cajun seasoning to the mix. If you don’t have ground meat, shredded chicken or turkey can work as great substitutes. Additionally, feel free to throw in some bell peppers or celery for extra texture and taste. When cooking the rice, ensure it's well covered with liquid to avoid burning.
Serving Suggestions
Serve your jambalaya hot, garnished with fresh parsley or extra green onions for a pop of color. It pairs beautifully with a side salad or crusty bread to soak up the delicious juices. For a complete meal, consider serving it alongside Tropical Mandarin Bread for a sweet finish. Enjoy with family and friends for a satisfying gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and warm on the stove over low heat, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to 2 months; just ensure it’s cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Rice Jambalaya contains roughly 161 calories, with 5g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make jambalaya in advance?
Yes, jambalaya can be made in advance. Simply prepare it as directed, let it cool, and store it in an airtight container in the refrigerator. It actually tastes even better the next day as the flavors meld together.
What can I substitute for smoked sausage?
If you don't have smoked sausage, feel free to use andouille sausage for a spicier kick, or even kielbasa for a milder flavor. You can also use vegetarian sausage or omit it altogether for a meatless version.
How can I make this dish spicier?
To amp up the heat, add more red pepper flakes or diced jalapeños to the pot while cooking. Experimenting with different hot sauces before serving can also provide an extra layer of spice to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).