Turkey Marsala
A flavorful Italian-inspired dish featuring tender turkey cutlets cooked in a savory Marsala wine sauce with Parmesan cheese and lemon, perfect for a quick and elegant meal.
Ingredients
Instructions
- Lightly sprinkle spices on meat.
- In a bowl, mix flour and Parmesan cheese.
- Dip meat into flour and cheese mixture and shake off excess.
- In a large skillet, melt butter and olive oil over medium heat.
- Lightly sprinkle the pan with garlic salt.
- Fry meat for 30 seconds on each side.
- Mix Marsala wine and lemon juice to create the sauce.
- Pour the sauce over the meat in the skillet.
- Simmer for about 3 minutes.
- Remove from heat.
- Place the meat on a plate and pour remaining juices over it.
- Garnish with fresh lemon wedges.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).