Turkey Meatballs
Juicy turkey meatballs are seasoned with Parmesan, Italian herbs, and baked until golden. Perfect for family dinners or casual gatherings, they offer a flavorful, protein-packed option that pairs well with pasta, rice, or vegetables for a versatile and satisfying meal.
Ingredients
Instructions
- Preheat the oven to 375° to 400°F.
- Mix ground turkey, diced onion, salt, pepper, Parmesan cheese, eggs, seasoned bread crumbs, Italian seasoning, and enough tomato juice to moisten the mixture until well combined.
- Form the mixture into meatballs of desired size and place on a baking sheet.
- Bake in the preheated oven for 20 to 30 minutes, until brown and cooked through.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).