Turkey Mini Meatballs

Name: Turkey Mini Meatballs
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey; 1/2 c. crushed cracker crumbs; 1/4 c. finely chopped onion; 1 slightly beaten egg; 1 Tbsp. chicken broth or water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. poultry seasoning

Chicken

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Ingredients

1 lb. lean ground turkey ⓘ
1/2 c. crushed cracker crumbs ⓘ
1/4 c. finely chopped onion ⓘ
1 slightly beaten egg ⓘ
1 Tbsp. chicken broth or water ⓘ
1 Tbsp. Worcestershire sauce
1/2 tsp. salt ⓘ
1/2 tsp. poultry seasoning ⓘ

Instructions

Mix together all ingredients and form into small, bite size balls.
Place meatballs on top of broiler pan so any fat will drip away.
Bake at 375° for 15 to 18 minutes or until brown. Meanwhile, prepare the following sauce.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 8.9g 11% DV

Carbs 50.5g 18% DV

Fiber 3.4g 12% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 10291.5mg 100% DV

Potassium 612mg 13% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV

Vitamin C 6.8mg 8% DV

Calcium 350.8mg 27% DV

Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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