Turkey Picatta

Name: Turkey Picatta
Yield: 4 servings
Ingredients: 8 slices fresh turkey (about 1/4-inch thick); flour; salt; pepper; 4 oz. butter; 4 oz. olive oil; 1 lemon, cut into thin slices; juice of 1/2 lemon; 1/3 c. white wine

Chicken Dairy

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Ingredients

8 slices fresh turkey (about 1/4-inch thick) ⓘ
flour ⓘ
salt ⓘ
pepper ⓘ
4 oz. butter ⓘ
4 oz. olive oil ⓘ
1 lemon, cut into thin slices ⓘ
juice of 1/2 lemon ⓘ
1/3 c. white wine ⓘ

Instructions

Sprinkle fresh turkey with flour, salt and pepper.
Brown the turkey lightly in the butter and olive oil.
Remove the turkey to a platter and keep warm.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 54.1g 69% DV

Carbs 27.5g 10% DV

Fiber 1.5g 5% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9807.5mg 100% DV

Potassium 361mg 8% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 21.3mg 24% DV

Calcium 41.3mg 3% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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