Turkey Pizza

Prep: 30 min Cook: 20 min Serves: 3 Cuisine: Italian

A flavorful turkey pizza featuring a homemade dough topped with seasoned turkey, vegetables, and melted mozzarella. Perfect for a hearty, family-friendly meal that satisfies all cravings.

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Ingredients

  • 4 1/2 cups flour ⓘ
  • 1 1/2 cups warm water ⓘ
  • 1 package dry yeast ⓘ
  • 1 pound ground turkey ⓘ
  • 1 diced green pepper ⓘ
  • 1 diced onion ⓘ
  • 1 small can tomato paste ⓘ

Instructions

  1. Mix the dry yeast with warm water and let it sit until frothy.
  2. Add the flour to the yeast mixture and blend well, then let the dough rise for 2 to 3 hours.
  3. In a large saucepan, brown the ground turkey over medium heat.
  4. Add diced green pepper and onion to the turkey and cook until the vegetables are tender.
  5. Add tomato paste, water, and the spaghetti sauce mix; simmer for 15 minutes.
  6. Divide the risen dough into three equal parts and pat each into greased pizza pans.
  7. Spread the sauce over each pizza crust and sprinkle with shredded low-fat mozzarella.
  8. Bake in a 400°F oven until the cheese is lightly browned, about 15-20 minutes.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 6.1g 8% DV
Carbs 38.5g 14% DV
Fiber 4.3g 15% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 968.5mg 42% DV
Potassium 939mg 20% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 26mg 29% DV
Vitamin D 0.1mcg 1% DV
Calcium 47mg 4% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato paste onion water flour ground turkey yeast green pepper
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