Hog Pudding

Name: Hog Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. farm sausage; 2 cans kernel corn; 6 eggs; 2 medium onions

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Hog Pudding is a hearty, savory dish featuring seasoned farm sausage baked with sweet corn and eggs, creating a filling and flavorful meal. Perfect for casual family dinners or gatherings, it combines rich meat with the sweetness of corn, offering a comforting, rustic taste that appeals to all ages.

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Ingredients

2 lb. farm sausage ⓘ
2 cans kernel corn ⓘ
6 eggs ⓘ
2 medium onions ⓘ

Instructions

Cook the farm sausage in a pan until browned; drain excess fat.
Pour one can of kernel corn into a deep baking dish.
Spread the cooked sausage over the corn in the dish.
Add the second can of kernel corn on top of the sausage.
Place the dish in a hot oven and bake for 20 minutes.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 12g 15% DV

Carbs 33.6g 12% DV

Fiber 1g 4% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 498.8mg 22% DV

Potassium 250.8mg 5% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 67.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).