Turkey Salami

Prep: 1440 min Cook: 60 min Serves: 12 Cuisine: American

A flavorful homemade turkey salami with bold spices and smoky notes, perfect for sandwiches or charcuterie boards, suitable for those seeking a lean, savory cured meat option.

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Ingredients

  • 2 lb ground turkey ⓘ
  • 1/4 tsp coarse black pepper
  • 1/2 tsp coarse red pepper ⓘ
  • 2 Tbsp mustard seed ⓘ
  • 2 Tbsp caraway seed
  • 2 Tbsp Tender Quick salt
  • 1/2 tsp onion salt
  • 1 Tbsp liquid smoke ⓘ

Instructions

  1. Mix all ingredients well together.
  2. Divide the mixture into two rolls.
  3. Wrap each roll tightly in foil and chill in the refrigerator for 24 hours.
  4. Preheat oven to 350°F (175°C).
  5. Place the foil-wrapped rolls on a cookie sheet.
  6. Bake for 1 hour.
  7. Remove from oven and cool in their juices.
  8. Re-wrap in fresh foil or place in a freezer bag.
  9. Refrigerate or freeze until ready to use.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 5.6g 7% DV
Carbs 12.5g 5% DV
Fiber 9.5g 34% DV
Sugar 0.2g

Electrolytes

Sodium 9708.8mg 100% DV
Potassium 399mg 8% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 185.5mg 14% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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