Turkey Slow Grilled
A flavorful and moist roasted turkey infused with fresh herbs and garlic, perfect for special gatherings or family dinners. The slow grilling process ensures tender meat with a delicious herb butter under the skin, creating a savory, aromatic centerpiece that impresses guests and satisfies hearty appetites.
Ingredients
Instructions
- Preheat covered barbecue grill to 300°F.
- Move coals to the side and place a pan large enough to catch all drippings under the grate.
- Wash and pat dry the turkey.
- Blend herbs and butter to a paste.
- Separate the skin from the breast and back of the turkey.
- Insert the herb butter paste between the skin and meat, rubbing it in.
- Grill the turkey for 10 minutes per pound.
- Ensure the turkey cooks until tender and moist.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or apple cider vinegar to the herb butter paste for a tangy twist. If fresh herbs aren't available, dried herbs can be used, reducing the amount by half. Maintain consistent grill temperature for even cooking, and consider using a meat thermometer to ensure the turkey reaches 165°F for safety.
Serving Suggestions
Serve the turkey with a side of roasted vegetables or a fresh salad for a light meal. Pair it with cranberry sauce for a classic touch. For dessert, consider finishing the meal with Mrs. Dobias' Kit Kat Bar to delight your guests. Leftover turkey can also be used in sandwiches or salads for a delicious next-day meal.
Storage & Reheating
Leftover turkey should be cooled and stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the turkey in portions wrapped tightly in plastic wrap and aluminum foil for up to three months. When reheating, use the oven at a low temperature to maintain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Slow Grilled contains roughly 475 calories, with 16g protein, 118g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (256% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 72g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the turkey is fully cooked?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the turkey, typically the breast, and ensure it reaches an internal temperature of 165°F. This guarantees that the turkey is safe to eat and will be tender and juicy.
Can I prepare the herb butter in advance?
Yes, you can prepare the herb butter mixture a day ahead. Simply blend the ingredients and store the paste in an airtight container in the refrigerator. Bring it back to room temperature before using it to ensure easy application under the turkey's skin.
What should I do if I don't have a barbecue grill?
If you don't have a barbecue grill, you can roast the turkey in the oven at 300°F. Follow the same instructions for seasoning and cooking times, but expect it to take longer. Use a roasting pan to catch drippings and ensure the turkey remains moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).