Turkey Stock

Chicken
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Ingredients

  • 1 turkey carcass ⓘ
  • 3 onions, coarsely chopped
  • 1 pound carrots, coarsely chopped ⓘ
  • 1 bunch celery, coarsely chopped ⓘ
  • 1 green bell pepper, coarsely chopped ⓘ
  • 3 cloves garlic
  • 4 cubes chicken bouillon ⓘ
  • 1 tablespoon whole black peppercorns, or to taste ⓘ
  • 3 bay leaves ⓘ
  • water to cover ⓘ

Instructions

  1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 13.7g 18% DV
Carbs 64.2g 23% DV
Fiber 14.5g 52% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 6354.8mg 100% DV
Potassium 1015.8mg 22% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 947.3mcg 100% DV
Vitamin C 37.6mg 42% DV
Vitamin D 0.1mcg
Calcium 338.3mg 26% DV
Iron 13.3mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken bouillon green bell pepper water celery bay leaves carrot onion garlic

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