Turkey Stuffing Pie

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A savory turkey and stuffing pie with cheesy goodness, perfect for a comforting family dinner or holiday meal, combining flavors of turkey, cheese, and seasoned stuffing.

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Ingredients

  • 2 cups Stove Top stuffing
  • 2 (5 oz.) cans Hormel turkey
  • 1 cup Swiss cheese
  • 3 eggs
  • 1/2 cup milk

Instructions

  1. Mix Stove Top stuffing as directed on the package.
  2. Line the sides and bottom of a 9-inch pie plate with the prepared stuffing.
  3. Flake the turkey and place it over the stuffing in the pie crust.
  4. Sprinkle the Swiss cheese over the turkey.
  5. Beat the eggs and milk together and pour the mixture over the turkey and cheese.
  6. Bake in a 350°F oven for 30 minutes or until set and golden.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 16g 21% DV
Carbs 58.3g 21% DV
Fiber 0.7g 3% DV
Sugar 14g 28% DV

Electrolytes

Sodium 1044.3mg 45% DV
Potassium 395.5mg 8% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 138.5mcg 15% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 404.3mg 31% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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