Turkey Stuffing Pie
A savory turkey and stuffing pie with cheesy goodness, perfect for a comforting family dinner or holiday meal, combining flavors of turkey, cheese, and seasoned stuffing.
Ingredients
Instructions
- Mix Stove Top stuffing as directed on the package.
- Line the sides and bottom of a 9-inch pie plate with the prepared stuffing.
- Flake the turkey and place it over the stuffing in the pie crust.
- Sprinkle the Swiss cheese over the turkey.
- Beat the eggs and milk together and pour the mixture over the turkey and cheese.
- Bake in a 350°F oven for 30 minutes or until set and golden.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or celery with the stuffing. If Swiss cheese isn't available, Gruyère or even mozzarella can be great substitutes. You can also use leftover turkey from your Thanksgiving feast for a delicious twist. If you're short on time, opt for pre-cooked turkey products for convenience.
Serving Suggestions
This Turkey Stuffing Pie is perfect as a hearty main dish and pairs beautifully with a side salad or steamed vegetables. For a complete meal, consider serving it alongside mashed potatoes or cranberry sauce to complement the flavors. It also makes a great brunch option, especially with a slice of Rich'S Mom'S Coffee Cake for dessert.
Storage & Reheating
Leftover Turkey Stuffing Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for 1-2 minutes or warm the entire pie in a preheated oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stuffing Pie contains roughly 679 calories, with 24g protein, 93g carbohydrates, and 24g fat. It is an excellent source of calcium (55% of the Daily Value), protein (48% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Turkey Stuffing Pie?
Yes, you can freeze Turkey Stuffing Pie before or after baking. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Can I use other types of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, Monterey Jack, or even feta for a different taste profile. Each cheese will give the pie a unique twist, so feel free to experiment based on your preference.
What can I serve with Turkey Stuffing Pie?
For a balanced meal, pair the pie with a light salad dressed with vinaigrette or some roasted seasonal vegetables. A cranberry sauce or chutney can also enhance the flavors. If you're looking for a sweet finish, consider browsing more American recipes for a dessert like pumpkin pie or a slice of Bethal Bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).