Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.)
A savory dish combining flaky biscuit crust with tender turkey, colorful peppers, tomatoes, and cheese, perfect for using leftover turkey in a hearty, flavorful meal.
Ingredients
- 1 cup packaged biscuit mix ⓘ
- 1 beaten egg ⓘ
- 2 cups coarsely chopped cooked turkey ⓘ
- 2 medium red or green sweet peppers, cut into thin strips ⓘ
- 3 medium tomatoes, halved and sliced ⓘ
- 1 medium red onion, chopped ⓘ
- 1.5 cups shredded Swiss cheese ⓘ
- 0.5 cup mayonnaise or salad dressing ⓘ
- 0.5 cup sour cream ⓘ
- 1 tablespoon snipped parsley ⓘ
- dash of pepper ⓘ
- 1.5 teaspoons cooking oil ⓘ
Instructions
- In a small bowl, stir together biscuit mix, beaten egg, and oil until blended.
- Shape the mixture into a ball.
- On a lightly floured surface, knead a few times until smooth.
- Roll into a 12-inch circle and place on a greased 12-inch pizza pan.
- Top with half of the cooked turkey, sweet peppers, tomatoes, and onion.
Tips & Substitutions
For a twist, you can substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. If you're short on time, pre-cooked turkey or rotisserie chicken works well. You can also add spices like garlic powder or Italian seasoning to the biscuit mix for extra flavor. Consider using whole wheat biscuit mix for a healthier option.
Serving Suggestions
Serve these Turkey and Pepper Wedges with a fresh side salad or steamed vegetables for a complete meal. They also pair beautifully with a side of ranch dressing for dipping. For a more filling option, consider serving with baked potatoes or a light soup. Explore more American recipes for varied meal ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the cheese stays melted and the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.) contains roughly 1207 calories, with 19g protein, 84g carbohydrates, and 90g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (38% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add or substitute with vegetables like zucchini, mushrooms, or spinach. The key is to cut them into similar sizes for even cooking. A medley of colorful vegetables not only enhances the flavor but also adds visual appeal.
How can I make this recipe ahead of time?
You can prepare the biscuit base and toppings a day in advance. Assemble everything on the pizza pan, cover it tightly with plastic wrap, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes if it's cold from the fridge.
Is there a vegetarian version of this dish?
Yes, you can easily make a vegetarian version by replacing the turkey with cooked beans or lentils and adding more vegetables like zucchini and bell peppers. This will provide a hearty texture and complement the other ingredients well, making it a satisfying meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).