Rich'S Mom'S Coffee Cake
A moist, nutty coffee cake featuring crunchy graham cracker topping and a cinnamon-sugar swirl, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 inch baking pan.
- In a large bowl, prepare the cake batter by mixing the yellow cake mix, vanilla pudding, oil, water, and eggs until well combined.
- Pour half of the batter into the prepared pan and spread evenly.
- In a small bowl, combine the almonds, graham cracker crumbs, and cinnamon. Mix in the melted butter and brown sugar until crumbly.
- Sprinkle half of the brown sugar mixture evenly over the batter in the pan.
- Pour the remaining batter over the first layer and spread evenly.
- Top with the remaining brown sugar mixture, distributing it evenly.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have almonds, walnuts or pecans can be excellent substitutes. To enhance the texture, you can also add a handful of chocolate chips to the batter. Be sure to monitor the baking time closely, as ovens may vary.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of freshly brewed coffee or tea, making it a great choice for a brunch gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or enjoy cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rich'S Mom'S Coffee Cake contains roughly 433 calories, with 2g protein, 42g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While this recipe uses yellow cake mix, you can experiment with other flavors like chocolate or spice cake for a unique twist. Just be mindful that different flavors may alter the overall taste and sweetness of the cake.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it properly in an airtight container at room temperature. This allows the flavors to meld and can even enhance the cake's moistness.
Is it possible to freeze this coffee cake?
Yes, this coffee cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).