Marinated Cherry Tomatoes
Bright and tangy marinated cherry tomatoes with fresh herbs, perfect as a side or appetizer, offering vibrant flavors and a refreshing bite for summer gatherings.
Ingredients
Instructions
- Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes with cold water. Slip off the peels and stems and put tomatoes into a refrigerator container or bowl.
- Combine the vinegar, green onions, crushed basil, crushed oregano, garlic salt, pepper, and salad oil; shake or beat until blended.
- Pour the dressing over the peeled tomatoes.
- Cover and chill for at least 2 hours, or as long as overnight, stirring several times.
Tips & Substitutions
For best results, use ripe cherry tomatoes for maximum flavor. If you prefer a slightly sweeter taste, consider adding a teaspoon of honey or sugar to the marinade. You can substitute red wine vinegar with apple cider vinegar for a milder flavor. Fresh herbs like parsley or thyme can also enhance the dish. If time permits, let the tomatoes marinate longer for deeper flavor absorption.
Serving Suggestions
These marinated cherry tomatoes make an excellent appetizer or side dish. They pair beautifully with a Basil Garden Salad or can be served atop grilled chicken or fish for a refreshing twist. You can also toss them with pasta for a quick and flavorful Vegan recipe. Consider serving them alongside crusty bread to soak up the delicious marinade.
Storage & Reheating
Store the marinated cherry tomatoes in an airtight container in the refrigerator. They can last up to a week. If you want to enjoy them warm, simply bring them to room temperature before serving, or gently reheat them in a pan for a few minutes, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Cherry Tomatoes contains roughly 70 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger tomatoes instead of cherry tomatoes?
While cherry tomatoes are ideal for this recipe due to their sweetness and size, you can use larger tomatoes. Just cut them into bite-sized pieces for even marinating. Keep in mind that the texture and flavor may differ slightly.
How long can I keep the marinated tomatoes?
The marinated cherry tomatoes can be stored in the fridge for up to a week. However, for the best flavor and texture, it's recommended to consume them within 3-5 days.
Can I add other vegetables to the marinade?
Absolutely! Feel free to add sliced cucumbers, bell peppers, or even olives to the marinade for added flavor and texture. Just ensure they are cut into similar sizes for even marination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).