Turkish Pilaf
Ingredients
- 1/4 cup butter ⓘ
- 1 cup diced green bell pepper ⓘ
- 1 cup sliced mushrooms (about 4 oz.) ⓘ
- 1 large tomatoes, cubed (about 1-1/4 cups) ⓘ
- 1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 (10 1/2 ounce) can condensed chicken broth ⓘ
- 3/4 cup water ⓘ
Instructions
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).