Turner Farm Hickory Nut Pie
Turner Farm Hickory Nut Pie offers a rich, nutty flavor with a sweet, caramel-like filling, perfect for nut lovers and special occasions.
Ingredients
Instructions
- Slightly beat the eggs with a fork.
- Add the white syrup, sugar, vanilla, and salt, then beat again.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle the hickory nuts on top.
- Bake at 350°F for 10 minutes, then reduce the temperature to 300°F and bake for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the hickory nuts lightly before adding them to the pie. If you don't have white syrup, you can substitute with corn syrup, although it will slightly alter the taste. Ensure the pie shell is chilled before filling to prevent sogginess. For a twist, try adding a hint of cinnamon or nutmeg to the filling.
Serving Suggestions
Serve the hickory nut pie slightly warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a sweet dessert wine. For a delightful brunch option, consider serving alongside Esther'S Sugared Doughnuts for a sweet spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or place it in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat slices in the oven at 300°F for about 10 minutes to maintain the crust's texture. Avoid microwaving as it can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Turner Farm Hickory Nut Pie contains roughly 546 calories, with 5g protein, 81g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this pie?
Yes, you can substitute hickory nuts with pecans or walnuts if desired. Keep in mind that each nut variety will impart a different flavor and texture, but they all work wonderfully in this sweet pie.
What should I do if my pie crust is soggy?
If your pie crust turns out soggy, you can blind bake it slightly before adding the filling. This involves pre-baking the crust for about 5-10 minutes to set it before pouring in the mixture, which helps prevent sogginess.
Is this pie suitable for vegetarians?
Yes, the ingredients in this hickory nut pie are vegetarian-friendly. However, if you're concerned about the eggs, consider using a flaxseed meal or a commercial egg replacer to keep it vegetarian while achieving a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).