Turnip Slaw
Turnip slaw offers a crisp, tangy, and slightly sweet flavor profile, perfect as a side dish or light lunch. The combination of grated turnips and carrots with a creamy dressing seasoned with fennel seed creates a refreshing, crunchy bite that pairs well with grilled meats or vegetarian meals.
Ingredients
Instructions
- Mix mayonnaise, rice vinegar, sugar, and fennel seed in a large bowl.
- Using a processor fitted with a grating disk, grate the turnips.
- Transfer the grated turnips to the bowl with the dressing.
- Grate the carrots and onion.
- Add the grated carrots and onion to the bowl with the dressing and toss to coat.
- Season with salt and pepper to taste.
- Cover and chill for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).