Packet Potatoes
Packet Potatoes are a simple, flavorful side dish featuring tender red potatoes and aromatic seasonings baked in a foil packet. Perfect for outdoor grilling or oven roasting, this dish offers crispy edges and seasoned, fluffy interiors, making it an ideal choice for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Place an 18 x 24-inch sheet of aluminum foil on a flat surface.
- In a bowl, combine the red potatoes, sliced onion, olive oil, seasoned salt, dried dill weed (if using), and pepper. Toss to coat evenly.
- Transfer the potato mixture onto the center of the foil sheet and fold the edges to create a sealed packet.
- Place the foil packet on the grill or in the oven and cook for about 30 minutes, until potatoes are tender and golden around the edges.
- Carefully open the foil packet and serve hot.
Tips & Substitutions
For even cooking, try to cut the potatoes into similar sizes. If you don’t have seasoned salt, regular salt with a pinch of garlic powder can work too. Experiment with herbs like rosemary or thyme for a different flavor. Ensure the foil packet is sealed tightly to trap steam, which helps cook the potatoes evenly. This technique can also be applied to other vegetables, making it versatile for various dishes.
Serving Suggestions
These packet potatoes are delicious on their own but pair beautifully with grilled meats like chicken or steak. Consider serving them alongside a fresh salad, such as a Waldorf Salad(Jellied), for a balanced meal. They also make a great side for a summer barbecue or picnic. Feel free to sprinkle fresh herbs over the top before serving for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the packet on a baking sheet and warm it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can microwave the potatoes in a covered dish for a few minutes, checking for warmth throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Packet Potatoes contains roughly 293 calories, with 5g protein, 36g carbohydrates, and 15g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute red potatoes with Yukon gold or fingerling potatoes. Just ensure they are cut into similar bite-sized pieces for even cooking. Each type of potato will impart its unique flavor and texture, so feel free to experiment.
What other vegetables can I add to the packet?
You can add bell peppers, zucchini, or carrots to the potato mixture for a colorful and nutritious boost. Just keep in mind that the cooking time may vary slightly depending on the type and size of the vegetables added.
Can I prepare the foil packets in advance?
Absolutely! You can assemble the foil packets up to a day in advance and store them in the refrigerator. This makes meal prep easy, and you can simply place them on the grill or in the oven when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).