Turtle Cake Brownies
Decadent turtle cake brownies combine rich chocolate, caramel, and nutty flavors in a moist, chewy treat perfect for dessert lovers and gatherings.
Ingredients
Instructions
- Mix the German chocolate cake mix, melted oleo, and evaporated milk.
- Press half of the batter into a 9 x 13-inch pan.
- Bake for 6 minutes at 350°F (175°C).
- Melt the Kraft caramels and 1/3 cup evaporated milk; spread over the baked dough.
- Sprinkle the chopped pecans or walnuts over the caramel layer.
- Drop remaining batter in spoonfuls on top of the nuts and caramel layer.
- Bake at 350°F (175°C) for 18 to 20 minutes.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).