Kristen'S Crispy Homemade Waffles
Crispy homemade waffles with a light texture and subtle flavor, perfect for breakfast or brunch, topped with fresh or frozen strawberries for a delightful treat.
Ingredients
Instructions
- Mix dry ingredients together: flour, baking powder, salt, and powdered milk.
- Add egg yolks, water, and oil to the dry ingredients and mix well.
- Whip the egg whites until stiff peaks form.
- Fold the whipped egg whites into the batter gently until combined.
- Pour the batter into a hot waffle iron and bake until golden and crispy.
- Serve topped with fresh or frozen strawberries.
Tips & Substitutions
For extra crispy waffles, try letting the batter rest for about 5-10 minutes before cooking. You can substitute regular milk for powdered milk by using 2/3 cup of liquid milk instead. If you prefer a lighter texture, consider sifting the flour before measuring. Add a pinch of cinnamon or vanilla extract for a flavor boost.
Serving Suggestions
Serve the waffles warm, topped with fresh or frozen strawberries, and a drizzle of syrup. For a complete breakfast, pair them with crispy bacon or a side of yogurt. These waffles also pair beautifully with a refreshing Flavorful Mandarin Cooler for a delightful brunch experience.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to a month. To reheat, simply pop them in a toaster or the oven at 350°F until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen'S Crispy Homemade Waffles contains roughly 1635 calories, with 15g protein, 112g carbohydrates, and 126g fat. It is an excellent source of iron (38% of the Daily Value), protein (31% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these waffles ahead of time?
Absolutely! You can prepare the batter ahead and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using. Alternatively, make the waffles and freeze them; they reheat well and maintain their crispy texture.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use flaxseed meal or chia seeds mixed with water. For each egg, combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water; let it sit for about 5 minutes until it thickens.
How can I make these waffles healthier?
To make healthier waffles, consider using whole wheat flour instead of all-purpose flour. You can also reduce the oil by substituting applesauce or yogurt for half of the oil, which will still keep them moist while cutting down on fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).