Tuscan Tortellini Soup
A hearty Tuscan tortellini soup packed with bacon, spinach, white beans, and tomatoes, perfect for comforting gatherings and quick weeknight dinners.
Ingredients
Instructions
- Saute bacon and garlic in a pan for 5 to 8 minutes or until bacon is browned.
- Remove bacon and garlic from the pan.
- Cook spinach in the pan drippings for 2 minutes or until wilted.
- Add chicken broth, white beans with liquid, tomatoes with liquid, and cubed yellow bell pepper; bring to a boil.
- Stir in tortellini and cooked bacon; simmer until pasta is al dente.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano or basil to the soup. If you don't have tri-color tortellini, any type of tortellini will work well. You can also substitute the bacon with pancetta or turkey bacon for a lighter option. If you're looking to add more vegetables, consider tossing in some diced carrots or zucchini.
Serving Suggestions
Serve this hearty soup with crusty bread for dipping and a sprinkle of grated Parmesan on top. A light salad, such as a simple arugula salad, pairs beautifully with this dish. For a complete meal, browse more Italian recipes to complement your soup, or enjoy it alongside a glass of white wine.
Storage & Reheating
Store leftover Tuscan tortellini soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat until heated through, adding a splash of broth if the soup thickens. Avoid microwaving for best texture, but if necessary, use Microwave Pasta In A Hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Tuscan Tortellini Soup contains roughly 392 calories, with 17g protein, 57g carbohydrates, and 12g fat. It is an excellent source of vitamin C (109% of the Daily Value), vitamin A (81% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tuscan tortellini soup?
Yes, you can freeze the soup, but it’s best to do so before adding the tortellini, as they can become mushy when reheated. Freeze in an airtight container for up to 3 months and add cooked tortellini when you reheat it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).