Shrimp And Garlic With Pasta
A flavorful shrimp and garlic pasta dish featuring fresh herbs, lemon, and a light broth, perfect for seafood lovers and those craving a quick, fragrant meal.
Ingredients
Instructions
- Saute garlic in olive oil until soft, being careful not to burn.
- Add crushed basil and parsley to the garlic and oil mixture.
- Stir in chicken broth and bring to a boil, then reduce to a simmer.
- Add shrimp to the broth mixture and cover.
- Cook for approximately 10 minutes until shrimp is done.
- Remove from heat, add a dash of pepper and squeeze fresh lemon juice over the shrimp.
- Add cooked pasta (ziti) to the shrimp mixture and stir to combine.
- Serve the pasta topped with Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the garlic. If you prefer a bit of heat, red pepper flakes can be a perfect addition. You can substitute the shrimp with chicken or tofu for different proteins. Fresh herbs are best, but dried basil and parsley can work in a pinch. Ensure the pasta is al dente for the best texture.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. You might also serve it with a light white wine, enhancing the flavors of the shrimp and garlic. For an Italian twist, consider serving it alongside Tuscana Soup(Better Than Olive Garden'S) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta and shrimp mixture on the stove over low heat, adding a splash of chicken broth or water to keep it moist. Avoid microwaving as it can result in rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Garlic With Pasta contains roughly 2451 calories, with 37g protein, 51g carbohydrates, and 246g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (200% of the Daily Value), and dietary fiber (134% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before adding them to the broth. Depending on their size, you may need to adjust the cooking time slightly to ensure they cook through.
What type of pasta can I substitute for ziti?
You can substitute ziti with any similar pasta shape such as penne or rigatoni. If you're looking for a gluten-free option, try using gluten-free pasta varieties, which will work just as well with this shrimp and garlic sauce.
How can I make this dish spicier?
To add more heat, mix in red pepper flakes while sautéing the garlic or serve with sliced fresh chili peppers on top. You could also use a spicy garlic sauce in place of regular olive oil to amp up the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).