Tuscany Soup
Ingredients
Instructions
- In a medium skillet, pre-cook the italian sausage until done.
- In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.
- Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.
- Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.
- Serving size is 1 cup. One serving = 5 WW points.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).