Tuscon Casserole
A hearty casserole layered with crispy corn chips, tender chicken, creamy soups, salsa, and melted cheese, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Grease or spray a 9 x 13-inch baking dish.
- Crush a layer of corn chips to cover the bottom of the dish.
- Sprinkle cooked chopped chicken evenly over the chips.
- Mix cream of mushroom soup, cream of chicken soup, salsa, chopped green chiles, and milk until well combined.
- Pour the soup mixture over the chicken layer.
- Crush another layer of corn chips on top of the mixture.
- Sprinkle shredded cheese over the chips.
- Bake at 350°F (175°C) for 45 minutes.
- Let the casserole set for 10 minutes before serving.
Tips & Substitutions
For a twist, consider adding black beans or corn to the chicken layer for extra flavor and nutrition. If you prefer a spicier dish, use a hot salsa or add diced jalapeños. Instead of cream soups, you can use homemade white sauce for a lighter option. Feel free to substitute with other cheeses, such as cheddar or a Mexican blend, for different taste profiles.
Serving Suggestions
Serve the Tuscon Casserole with a side of Mexican rice or a fresh green salad for a complete meal. A dollop of sour cream or guacamole on top adds a creamy richness. This dish pairs beautifully with Chicken Enchilada (Low-Fat) for a fun family dinner or potluck spread, making it a delightful addition to any gathering.
Storage & Reheating
Store leftover Tuscon Casserole in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave until warmed through, usually about 2-3 minutes. For best results, cover with foil and heat in a 350°F oven until hot, approximately 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tuscon Casserole contains roughly 406 calories, with 11g protein, 40g carbohydrates, and 23g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of chicken?
If you're looking for a vegetarian option, replace the chicken with sautéed mushrooms or a mix of your favorite vegetables. For a different protein, shredded beef or turkey would also work well, adding a unique flavor to the dish.
How can I make this dish spicier?
To increase the heat, use a spicy salsa or add diced jalapeños or fresh chili peppers to the soup mixture. Additionally, consider using pepper jack cheese for a flavorful kick. Adjusting the amount of green chiles can also elevate the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).