Lorraine'S Fajitas
Lorraine's Fajitas feature tender chicken, vibrant bell peppers, and melty American cheese, all wrapped in warm tortillas, perfect for a quick and flavorful Mexican-inspired meal.
Ingredients
Instructions
- Slice the chicken breasts into strips.
- Chop the bell pepper and onion.
- Heat oil in a skillet over medium heat.
- Add chicken, bell pepper, and onion to the skillet; cook until chicken is no longer pink and vegetables are tender, about 10 minutes.
- Stir in Pace picante sauce, and season with salt and pepper to taste.
- Place a slice of American cheese on top of the chicken mixture and let it melt.
- Warm the tortillas in a separate pan or microwave.
- Spoon the chicken mixture onto the tortillas, roll up, and serve with Ortega taco sauce, sour cream, and additional Pace picante sauce if desired.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or swapping the American cheese for pepper jack. You can also use leftover grilled chicken for quicker prep. If you’d like to add more veggies, try including zucchini or mushrooms. This recipe is versatile, so feel free to experiment with spices or other Mexican recipes to enhance the flavor profile.
Serving Suggestions
Serve these fajitas with Ortega taco sauce, sour cream, and extra Pace picante sauce for dipping. A fresh side salad or chips with guacamole complements the dish well. For a full meal, consider pairing them with Chicken Enchilada(Low-Fat) for a satisfying dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or skillet to warm the fajitas gently, ensuring they heat through without becoming dry. Adding a splash of water while reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Fajitas contains roughly 353 calories, with 10g protein, 9g carbohydrates, and 31g fat. It is an excellent source of vitamin C (43% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef or shrimp instead of chicken?
Yes, you can easily substitute beef or shrimp for chicken in this recipe. Just adjust the cooking time accordingly, as beef may take longer to cook and shrimp will cook much faster. Ensure all proteins are cooked through before serving.
What can I do if I don't have flour tortillas?
If flour tortillas aren't available, you can use corn tortillas or even lettuce wraps for a low-carb option. Both alternatives will add a unique flavor and texture to your fajitas while still being delicious.
How can I make this recipe vegetarian?
To make this fajita recipe vegetarian, simply replace chicken with a mix of your favorite vegetables, such as bell peppers, zucchini, and mushrooms. Add some black beans for protein and flavor, making it a hearty dish that satisfies vegetarians and meat-eaters alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).