Minute Rice Pudding
A creamy, comforting rice pudding with vanilla and warm spices, perfect as a quick dessert or cozy treat for family gatherings and casual dinners.
Ingredients
Instructions
- Gradually stir milk and egg into pudding mix in a saucepan.
- Add rice and raisins.
- Stir over medium heat until mixture comes to a boil.
- Cool for 5 minutes, stirring twice.
- Pour into dessert dishes or a serving bowl.
- Sprinkle with cinnamon and nutmeg; serve warm.
- For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
- Refrigerate about 1 hour.
- Stir before serving.
- Sprinkle with nutmeg and cinnamon before serving.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).