Tutti-Frutti Chocolate Log
A rich chocolate log filled with tutti-frutti flavors, perfect for celebrations and dessert tables, combining smooth chocolate, fluffy cake, and colorful fruit bits.
Ingredients
Instructions
- Line a 15 1/2 x 10 1/2 x 1-inch pan with aluminum foil and grease the foil.
- Melt semi-sweet chocolate chips in a double boiler over hot, not boiling, water.
- Beat egg yolks on high speed for 2 minutes; blend in sugar, melted chocolate, water, and vanilla.
- Combine all-purpose flour, baking soda, and salt; add to the creamed mixture.
- Beat egg whites and cream of tartar until stiff peaks form.
- Stir 1/4 of the beaten egg whites into the chocolate mixture; gradually fold in the remaining egg whites.
- Pour the batter into the prepared pan.
- Bake at 350°F for 16 to 18 minutes, or until the cake springs back when lightly touched in the center.
- Sprinkle the cake with confectioners sugar.
- Cover the cake in the pan with a towel; place a baking sheet over the towel and invert.
- Remove the pan and aluminum foil.
- Starting with the 10-inch side, roll the towel and cake; cool for about 30 minutes.
- Prepare Tutti-Frutti filling.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you want a lighter texture, you can substitute some of the all-purpose flour with almond flour. Ensure your egg whites are at room temperature for better volume when beaten. Also, make sure to fold the egg whites gently to maintain the airiness of the batter.
Serving Suggestions
Slice the Tutti-Frutti Chocolate Log and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. Pair it with fresh berries for added freshness. This dessert also pairs beautifully with Sweet Potato Custard for a themed dinner party.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place the log in a preheated oven at 300°F for about 5-10 minutes to restore its softness without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Tutti-Frutti Chocolate Log contains roughly 263 calories, with 14g protein, 22g carbohydrates, and 0g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate log ahead of time?
Yes, you can prepare the chocolate log a day in advance. After rolling it up, wrap it tightly in plastic wrap and refrigerate. Just before serving, dust with confectioners sugar to maintain its presentation.
What can I use instead of egg whites?
If you need an egg white substitute, aquafaba (the liquid from canned chickpeas) works well. Use 3 tablespoons of aquafaba for each egg white needed. Whip it until stiff peaks form, similar to beaten egg whites.
How can I add more flavor to the cake?
To enhance flavor, consider adding a teaspoon of espresso powder to the batter or a sprinkle of orange zest. Both ingredients complement chocolate beautifully and can elevate the overall taste of the Tutti-Frutti Chocolate Log.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).