Tuxedo Soup
Ingredients
- 2 (15 1/2 ounce) cans great dry northern white beans ⓘ
- 1 (15 1/2 ounce) can black beans, drained and rinsed ⓘ
- 1 (13 ounce) canned chicken, in water-drained ⓘ
- 1 green pepper, diced
- 1 small red onion, diced ⓘ
- 2 tablespoons hot sauce (change to your desired tastes) ⓘ
- 1 tablespoon sugar ⓘ
- 2 teaspoons salt ⓘ
- 2 tablespoons minced garlic ⓘ
- 3 tablespoons butter ⓘ
Instructions
- Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
- Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
- Dice your onion and green pepper and add to pot.
- Add all remaining ingredients excluding butter.
- Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).