Twice Baked Potato Boats(Microwave)
Creamy twice baked potato boats with chives and paprika offer comforting flavors, perfect as a side dish or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Arrange potatoes in a circular pattern on micro-proof plate. Use Cook cycle and cook 12 to 13 minutes or until tender, turning potatoes over once during cooking.
- Let stand 5 minutes.
- Cut the top third off each potato.
- Scoop out the pulp, leaving a ¼ inch thick shell.
- Mash the potatoes in a mixing bowl.
- Beat in sour cream, milk, butter, chopped chives, salt, and pepper.
- Fill the potato shells with the mashed mixture.
- Place the filled potatoes on a micro-proof plate.
- Sprinkle with paprika.
- Use Cook cycle and cook for 6 minutes or until heated through.
Tips & Substitutions
For an extra creamy filling, consider adding shredded cheese or cream cheese to the mashed potatoes. You can modify the herbs by using green onions or parsley instead of chives for a different flavor. If you're short on time, pre-cooked microwaveable potatoes can be used, but ensure they are suitable for baking. This recipe is also a great base for adding toppings, such as crispy bacon bits or sautéed vegetables.
Serving Suggestions
These twice baked potato boats make a delightful side dish or a hearty main when paired with a fresh salad or steamed vegetables. They also complement grilled meats or fish beautifully. For a fun twist, serve them alongside a dipping sauce or as part of a potato bar with assorted toppings. They are perfect for gatherings or as part of a casual dinner.
Storage & Reheating
Store any leftover twice baked potato boats in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes or until heated through. You can also reheat them in the oven at 350°F (175°C) for about 15-20 minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Potato Boats(Microwave) contains roughly 582 calories, with 10g protein, 85g carbohydrates, and 23g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the twice baked potato boats?
Yes, you can freeze the uncooked potato boats after filling them. Wrap each one tightly in plastic wrap and then foil. When ready to eat, thaw in the refrigerator overnight and then bake as directed. Frozen cooked potatoes may have a slightly different texture but will still be tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).