Goofie Cake
A sweet, nutty yellow cake with a creamy cream cheese topping and crunchy pecans, perfect for gatherings and dessert lovers seeking a rich, flavorful treat.
Ingredients
Instructions
- Mix together the cake mix, margarine, and 1 egg.
- Press the mixture into a 9 x 13-inch pan.
- Sprinkle chopped pecans evenly over the pressed mixture.
- Mix together the remaining ingredients: powdered sugar, cream cheese, vanilla, and 2 eggs.
- Pour the cream cheese mixture over the pecans in the pan.
- Bake at 350°F (175°C) for about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a touch of chocolate, you could mix in some chocolate chips to the cream cheese layer. Make sure your cream cheese is at room temperature for easier mixing. You can also substitute walnuts for pecans if preferred.
Serving Suggestions
This Goofie Cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee for a delightful afternoon snack. It’s perfect for gatherings and potlucks, providing a sweet end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place a slice in the microwave for about 15-20 seconds or until warm. You can also serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Goofie Cake contains roughly 524 calories, with 5g protein, 52g carbohydrates, and 32g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can use a different flavor of cake mix if you prefer, such as vanilla or butter pecan. Keep in mind that the flavor profile will change, so choose one that complements the cream cheese and pecans.
How can I tell when the cake is done baking?
The Goofie Cake is done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be careful not to overbake to maintain its moist texture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Allow it to come to room temperature before serving, or gently reheat individual slices for a warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).