Twice Baked Potato Dish
A hearty twice baked potato dish featuring melted cheddar, bacon bits, and savory onion soup flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter and add the Lipton onion soup mix.
- Cut unpeeled potatoes into slices and place them in a baking dish.
- Pour the butter and soup mix over the potatoes and bake at 350°F (175°C) for 1 hour and 15 minutes.
- Remove from the oven, sprinkle bacon bits and shredded Cheddar cheese on top, and bake an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the potato mixture before baking. You can also substitute the sharp Cheddar cheese with a milder variety if preferred. If you have leftover baked potatoes, you can use them instead of raw potatoes for a quicker prep. This recipe is also great for adapting ingredients if you're inspired by other American recipes.
Serving Suggestions
These Twice Baked Potatoes make a fantastic side dish for grilled meats or roasted chicken. For a more complete meal, serve with a fresh salad or steamed vegetables. They also pair beautifully with Glorified Hamburg for a hearty feast, or you can enjoy them as a standalone dish for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a faster option, but the oven helps retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Potato Dish contains roughly 1061 calories, with 16g protein, 6g carbohydrates, and 108g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and the butter mixture ahead of time. Assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
What type of potatoes work best for this recipe?
Red potatoes are ideal due to their waxy texture, which holds up well during baking. However, you can also use Yukon Gold or even russet potatoes if you prefer. Just keep in mind that cooking times may vary slightly depending on the potato type.
Can I add other toppings to the potatoes?
Absolutely! Feel free to customize your toppings with ingredients like green onions, jalapeños, or even a drizzle of ranch dressing. Incorporating leftover vegetables or meats can also add a unique twist to this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).