Twinkie Cake(No Bake)
A creamy, fruity no-bake cake featuring Twinkies, pineapple, bananas, and vanilla pudding, perfect for quick gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- In a 9 x 13-inch pan, cut Twinkies in half lengthwise.
- Layer the Twinkies in the pan with the cream side facing up.
- Drain the crushed pineapple and spread it over the Twinkies layer.
- Slice bananas and cover the pineapple layer with banana slices.
- Mix the vanilla pudding according to package instructions and pour it over all the layers.
- Top with Cool Whip and chill before serving.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).