Twinkie Torte
A decadent layered dessert featuring Twinkies, chocolate, and Cool Whip, perfect for parties or comfort treats, combining creamy, chocolatey, and spongy textures.
Ingredients
Instructions
- Cut the Twinkies in half lengthwise and line a pan with these.
- Melt the chocolate chips in a microwave or double boiler.
- Add water and sugar to the melted chocolate chips.
- Separate the eggs; add the egg yolks, one at a time, to the chocolate mixture.
- Beat the egg whites until stiff and then fold into the chocolate mixture.
- Pour the chocolate mixture over the lined Twinkies in the pan.
- Let the dessert chill in the refrigerator until set.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).