Carolyn Hawkins' Chocolate Delight
A rich, creamy chocolate dessert with a crunchy pecan crust, layered with vanilla and chocolate pudding, topped with whipped cream—perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix melted butter, self-rising flour, and broken pecans together.
- Pat the mixture into the bottom of a pan.
- Bake at 350°F for 20 minutes.
- Let the crust cool before spreading.
- Mix cream cheese, 1 cup Cool Whip, and powdered sugar together until smooth.
- Spread the cream cheese mixture on top of the cooled crust.
- Combine vanilla pudding, chocolate pudding, and milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining Cool Whip.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).