Giblet Gravy(Turkey Or Chicken)
A rich, savory giblet gravy perfect for turkey or chicken, featuring flavorful stock, chopped giblets, and a smooth, thickened consistency—ideal for holiday or special meals.
Ingredients
Instructions
- Return fat to pan over low heat.
- Blend in 3 teaspoons flour, stirring with a spoon until brown.
- Pour in stock, add chopped giblets and boiled eggs. Stir until boiling.
- Add evaporated milk.
- Simmer until thick and smooth.
Tips & Substitutions
To ensure a smooth gravy, whisk the flour thoroughly with the fat before adding the stock. If you prefer a gluten-free option, you can substitute the flour with cornstarch mixed with water. Additionally, for extra flavor, consider adding a splash of Worcestershire sauce or some fresh herbs like thyme or rosemary. This gravy pairs beautifully with Mary'S Cubed Steaks.
Serving Suggestions
Serve giblet gravy over roasted turkey or chicken for a delightful holiday meal. It also complements mashed potatoes or stuffing beautifully. For a complete dinner, pair with sides like Frozen Green Salad or roasted vegetables for a well-rounded plate. This dish is perfect for festive gatherings or weeknight dinners.
Storage & Reheating
Store any leftover giblet gravy in an airtight container in the refrigerator for up to four days. To reheat, gently warm it on the stove over low heat, stirring frequently. If the gravy thickens too much during storage, you can add a bit of stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Giblet Gravy(Turkey Or Chicken) contains roughly 845 calories, with 15g protein, 171g carbohydrates, and 12g fat. It is an excellent source of calcium (33% of the Daily Value), protein (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make giblet gravy without giblets?
Yes, you can make a flavorful gravy without giblets by using just the fat and stock. To enhance the flavor, consider adding sautéed mushrooms or onions. This variation works well for those who prefer a vegetarian version or simply don't have giblets on hand.
How can I thicken the gravy if it’s too thin?
If your gravy turns out too thin, you can thicken it by creating a slurry with equal parts cornstarch and cold water. Gradually stir this mixture into the simmering gravy until it reaches your desired thickness. Alternatively, you can let it simmer longer to reduce the liquid.
What can I substitute for the stock?
If you don't have stock on hand, you can use water combined with bouillon cubes or homemade broth for added flavor. Vegetable broth can be a great alternative if you're looking for a lighter, vegetarian option, while chicken stock is ideal for enhancing the savory taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).