Mary'S Cubed Steaks
Juicy cubed steaks filled with bread and onions, baked in mushroom soup for a hearty, comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Salt and pepper the cubed steaks.
- Put a little A.1. steak sauce on each cubed steak.
- Prepare the filling by chopping bread and flavoring with chopped onions or onion soup mix.
- Place a handful of filling in each steak and roll it up.
- Put the rolled steaks in an ungreased Pyrex dish.
- Mix the cream of mushroom soup with 1 or 1/2 can of milk.
- Spoon the mushroom soup mixture over the steaks.
- Cover the dish with foil and bake at 375°F for 1 to 1 1/2 hours.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs or spices in the filling, like garlic powder or Italian seasoning. If you prefer a lighter option, substitute the cream of mushroom soup with a homemade mushroom gravy or a low-fat alternative. You can also use leftover bread from a day or two ago for the filling to reduce waste.
Serving Suggestions
These cubed steaks pair wonderfully with mashed potatoes or steamed vegetables for a hearty meal. A side of Frozen Green Salad adds a refreshing contrast to the rich flavors. You could also serve with crusty bread to soak up the delicious mushroom sauce, making it a comforting dinner option.
Storage & Reheating
Allow the cooked cubed steaks to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place the steaks in a baking dish covered with foil and warm them in a preheated oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cubed Steaks contains roughly 133 calories, with 3g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile. If you're looking for a vegetarian option, try using a creamy vegetable soup or a homemade white sauce.
What kind of meat can I use for cubed steaks?
Cubed steaks are typically made from tougher cuts of beef like round or chuck. However, you can also use pork or chicken cutlets if you prefer. Just ensure they are pounded to a similar thickness for even cooking.
Can I prepare these steaks in advance?
Absolutely! You can assemble the cubed steaks and filling a day ahead and store them in the refrigerator. Just remember to cover them well. When ready to cook, simply pour the soup mixture over them and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).