Two Coconut Pies
Two Coconut Pies are rich, sweet desserts featuring a creamy coconut filling with fluffy egg whites, baked to golden perfection. The combination of coconut, vanilla, and a hint of sweetness makes this pie ideal for coconut lovers and special occasions, offering a comforting, tropical-inspired treat.
Ingredients
Instructions
- Cream together sugar, butter, and egg yolks.
- Add evaporated milk and vanilla to the mixture.
- Set the mixture aside.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the cream mixture.
- Add coconut to the mixture.
- Pour the filling into a prepared pie crust (if applicable) and bake at 350°F until brown.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).