M&M'S Cookie Bar

Prep: 15 min Cook: 10 min Cuisine: American

Indulge in these rich and chewy cookie bars featuring oats, brown sugar, and a delightful crunch from pecans. Topped with melted butter and baked to perfection, they are perfect for satisfying sweet cravings at gatherings or as a comforting treat with family and friends.

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix oats, flour, brown sugar, and melted butter; reserve 1 1/2 cups for later use.
  2. Put the remaining mixture in the bottom of a 9 x 13-inch pan.
  3. Bake at 375°F (190°C) for 10 minutes.

Tips & Substitutions

To achieve a chewier cookie bar, consider using rolled oats instead of quick oats. You can substitute the shortening with coconut oil for a healthier option. For a nut-free version, simply omit the pecans or substitute them with sunflower seeds. Adding a splash of vanilla extract can enhance the flavor significantly.

Serving Suggestions

Cut the cookie bars into squares and serve warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, try serving them with a drizzle of melted chocolate or caramel sauce on top.

Storage & Reheating

Store leftover M&M'S Cookie Bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them for up to 2 weeks. To reheat, simply pop them in the microwave for a few seconds to enjoy that fresh-baked taste.

Nutrition & Diet Analysis (per serving)

Each serving of M&M'S Cookie Bar contains roughly 45 calories, with 0g protein, 3g carbohydrates, and 4g fat.

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 3.5g 4% DV
Carbs 3.2g 1% DV
Fiber 0.3g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 0.4mg
Potassium 13.5mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 0mg
Calcium 2.8mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that it may change the texture slightly, making the bars denser. You might want to use a blend of both flours for a lighter result.

What can I add to make these cookie bars more festive?

To make your M&M'S Cookie Bars more festive, consider adding seasonal sprinkles or using themed M&M's that match the occasion. You can also fold in dried fruits like cranberries or chopped chocolate for added flavor and texture.

Can I freeze these cookie bars?

Absolutely! You can freeze the M&M'S Cookie Bars by wrapping them tightly in plastic wrap and then placing them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →