Two Hour Pan Rolls
Soft, fluffy pan rolls with a slightly sweet flavor, perfect for dinners, brunch, or special occasions, offering warm comfort in every bite.
Ingredients
Instructions
- Mix together warm water, yeast, sugar, and salt, then add melted, cooled shortening.
- Mix well, then gradually add flour, stirring well until a soft dough forms.
- Knead the dough about 20 times until smooth and workable. Place in a large bowl and let rise in a warm area for 1 hour.
- Punch down the dough, then let it rise again for 1 hour.
- Shape the dough into rolls and place in muffin pans or on a baking sheet as desired.
- Lightly brush the rolls with melted shortening.
- Let the rolls rise until doubled in size.
- Bake at 350°F until nicely browned, about 15 minutes.
- Brush each roll with butter after baking.
- Serve warm. These rolls can be used as dinner rolls, cinnamon rolls, or sticky rolls.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is warm but not hot, as high temperatures can kill the yeast. If you don't have shortening, you can substitute with softened butter or oil for a different flavor. Ensure to knead the dough sufficiently to develop gluten, which will give your rolls a nice texture.
Serving Suggestions
These rolls are perfect as dinner rolls alongside your favorite main dishes, such as California Barbecued Steak, or can be transformed into delightful cinnamon rolls with a sprinkle of cinnamon and sugar before baking. Try serving them with a side of Dot Garnett'S Vegetable Salad for a balanced meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Two Hour Pan Rolls contains roughly 78 calories, with 2g protein, 17g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast. Ensure your yeast is fresh and that your water is at the right temperature (about 110°F). If the dough still doesn't rise, try placing it in a warmer area or a slightly preheated oven turned off.
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, let them come to room temperature and rise again before baking. This is a great way to have freshly baked rolls ready for breakfast or dinner.
Can I add flavors or fillings to the rolls?
Absolutely! You can add herbs, garlic, or cheeses to the dough for savory rolls. For sweet variations, consider adding chocolate chips or dried fruits before shaping. These customizations can enhance the flavor and make your rolls unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).