Two-Layer Key Lime Pie
Ingredients
- 3/4 cup granola cereal (without raisins or other dried fruit) ⓘ
- 3/4 cup graham cracker crumbs (from 6 whole graham crackers) ⓘ
- 1/4 cup unsalted butter, melted ⓘ
- 3 tablespoons sugar ⓘ
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice ⓘ
- 3 large egg yolks ⓘ
- 1 (8 ounce) package cream cheese, softened to room temperature ⓘ
- 1/2 cup sweetened condensed milk ⓘ
- 1/4 cup fresh lime juice ⓘ
Instructions
- Preheat oven to 350.
- Using on/off turns, blend granola in a food processor until coarsely ground.
- Transfer granola into a mixing bowl.
- Add cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9-inch diameter deep dish glass pie plate.
- Bake for 8 minutes, or until crust is golden brown.
- Remove from oven and let cool completely.
- Turn the oven down to 300.
- Meanwhile, whisk condensed milk, lime juice and egg yolks in a bowl to blend.
- Pour into the pie crust.
- Bake about 25 minutes, or until the mixture is set.
- Cool to room temperature.
- With an electric mixer, beat cream cheese, condensed milk, lime juice, sugar and vanilla in a large mixing bowl.
- Pour over the cooled baked layer.
- With a butter knife, spread evenly and smooth out the top.
- Cover and refrigerate until firm, at least 4 hours.
- Top with sweetened whipped cream or Cool Whip, if desired.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).