Two Layered Lunch Salad
A creamy, chilled tuna salad with a gelatinous twist, featuring crunchy celery, savory onion, and bite‑sized eggs—perfect for a light lunch or a party side.
Ingredients
Instructions
- Mix the tuna, minced onion, diced hard boiled eggs, and diced celery with mayonnaise.
- Dissolve the gelatin envelope in the boiling water.
- Allow the gelatin mixture to cool.
- Add the cooled gelatin mixture to the tuna mixture and stir to combine.
- Spread the combined mixture evenly in an 8 x 8 x 2‑inch pyrex dish.
- Refrigerate until set, about 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).