Grammy'S Blueberry Muffins
Sweet and tender blueberry muffins with a hint of richness, perfect for breakfast or snack. Their moist crumb and bursting blueberries make them a family favorite.
Ingredients
Instructions
- Cream the shortening and sugar together, then add the egg and stir well.
- Mix together the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients alternately with the scant buttermilk to the creamed mixture.
- Shake 1 tablespoon of flour over the blueberries and fold them into the batter.
- Divide the batter into greased or paper-lined muffin cups.
- Bake at 400°F (200°C) for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).