Udon Noodles
Ingredients
Instructions
- mix together in food processor adding in water slowly.
- knead and refrigerate 1 hour.
- roll to 1/4 cm thickness and fold into thirds.
- cut and cook for 7-10 minutes.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).