French Dressing
French dressing is a tangy and sweet salad dressing that perfectly balances oil and vinegar with the richness of ketchup and a hint of spice. It's an excellent choice for salads, dipping vegetables, or as a marinade, appealing to those who enjoy bold flavors with a touch of sweetness.
Ingredients
Instructions
- Blend all of the ingredients in a blender.
Tips & Substitutions
For a smoother consistency, blend the ingredients until fully incorporated. If you prefer a sweeter dressing, consider adding more sugar or using honey as a substitute. For a tangier flavor, you can replace some of the white vinegar with apple cider vinegar. This dressing also works well as a marinade for grilled chicken or in recipes like Cleone'S Slaw Dressing.
Serving Suggestions
This French dressing is perfect for salads, particularly a classic garden salad or a fresh coleslaw. It pairs beautifully with Soft Pretzels as a dipping sauce or used to dress a pasta salad. Try it drizzled over roasted vegetables for added flavor or as a tangy topping for grilled meats.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Shake well before using, as the ingredients may separate over time. Avoid freezing, as it may alter the texture. When reheating, simply let it sit at room temperature for a few minutes to soften before using.
Nutrition & Diet Analysis (per serving)
Each serving of French Dressing contains roughly 686 calories, with 3g protein, 23g carbohydrates, and 66g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute oils such as avocado oil or canola oil if you prefer. Each type of oil will bring its own flavor, so choose one that complements your salad or dish. Olive oil can also work, but it will impart a stronger taste.
Is there a way to make this dressing vegan?
This French dressing is already vegan-friendly as it contains no animal products. However, always check your ketchup brand to ensure it meets your dietary requirements. If you're looking to reduce sugar, you can use a sugar substitute that aligns with vegan recipes.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, simply add more sugar to taste or use a natural sweetener like agave syrup or maple syrup. If you find it too sweet, balance it out with a bit more vinegar or a squeeze of lemon juice for acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).