Ultimate Cheese Dip
Ingredients
- 1 pound bulk pork sausage ⓘ
- 1 pound ground beef ⓘ
- 1 onion, diced
- 2 cups shredded Cheddar cheese ⓘ
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 (8 ounce) jar picante sauce ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed ⓘ
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
- Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).