Ultimate Creme Brulee
Ingredients
Instructions
- preheat oven to 300F
- In sauce pan combine 2c cream and sugar. Split vanilla bean srap out seeds and add bean and seeds to pan. Heat over medium heat stirring occasionally until mixture boils. Remove from heat and let seep for 15 minutes. Add 2c cream to cool mixture.
- Wisk eggs. Add 1c cream mixture at a time to the egg yolks wisking to combine. Repeat until all the cream mixtur is combined with egg yolks. Strain
- Place ramekins in baking dish. Pour cream mixture into ramekins. Add boiled water to baking dish until it is 3/4 up the outside of the ramekins.
- Cook 30-35 minutes until center is 170F. Cool at room temp. then place in refrigerator at least 4 hours.
- Sprinkle 1-2 teaspoons of turbindo sugar on each creme brulee and torch to carmelize sugar.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).