Ultimate Seven Layer Bars

Dairy
Be the first to rate this recipe

Ingredients

  • 1/2 cup butter ⓘ
  • 1 1/2 cups crushed graham crackers
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1 (6 ounce) package chocolate chips ⓘ
  • 1 (6 ounce) package white chocolate chips ⓘ
  • 1/2 cup toffee pieces ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 3 1/2 ounces coconut ⓘ

Instructions

  1. In a 9x13-inch pan melt butter.
  2. Add graham cracker crumbs, making sure all get "wet".
  3. Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
  4. Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
  5. Lightly press down and bake at 350° for 30 minutes.
  6. Let cool before serving (I sometimes put them in the freezer for 30 minutes).

Nutrition & Diet Analysis (per serving)

1083 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 86.8g 100% DV
Carbs 71g 26% DV
Fiber 9.3g 33% DV
Sugar 43.5g 87% DV

Electrolytes

Sodium 304mg 13% DV
Potassium 637.5mg 14% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg
Calcium 258.5mg 20% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk pecans toffee walnuts coconut graham crackers chocolate chips butter

You May Also Like

🥦

Barbara Billingsley's "Sweet Potato Casserole" Recipe

VegetarianDairy
559 kcal 3.4g protein
🥦

Double Chocolate Eclair Recipe

VegetarianDairy
526 kcal 5.3g protein
🥦

Farmers Market Breakfast Pizza

VegetarianDairy
780 kcal 33.9g protein
🐟

Secret Pesto With Salmon

SeafoodDairy
750 kcal 24.4g protein
🥦

Brown Cane Sugar and Walnut Muffins

VegetarianDairy
889 kcal 18.7g protein
🥓

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

PorkDairy
765 kcal 18.9g protein
Dairy recipes → All recipes →