Um! Good Potatoes
A cheesy, creamy potato casserole with a crispy topping, perfect for family dinners and potlucks, featuring sharp cheddar, sour cream, and flavorful seasonings.
Ingredients
Instructions
- Melt butter and cream of chicken soup in a pan.
- Mix the melted butter, soup, sour cream, hash browns, grated onion, salt, and pepper together in a 9 x 13-inch pan.
- Sprinkle cornflake crumbs on top of the mixture.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider using garlic powder or fresh herbs like chives or parsley in the mixture. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also use a different cheese, such as Monterey Jack, if you're not a fan of sharp Cheddar. Make sure to thaw the hash browns before mixing to ensure even cooking.
Serving Suggestions
This dish makes a fantastic side for grilled meats or a hearty main dish when paired with a simple salad. It complements American recipes beautifully, especially during potlucks or family gatherings. For a complete meal, serve alongside roasted vegetables or a warm bread roll to soak up any creamy goodness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for about 20-30 minutes until warmed through. You can also microwave individual portions, but the oven helps maintain the crispiness of the cornflake topping.
Nutrition & Diet Analysis (per serving)
Each serving of Um! Good Potatoes contains roughly 186 calories, with 7g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator overnight. Just sprinkle the cornflake crumbs on top before baking to maintain their crunch. This is perfect for busy days when you want to serve a delicious meal without the hassle.
Can I use frozen hash browns instead?
Absolutely! Frozen hash browns work well in this recipe. Just ensure they're thawed and drained of excess moisture to prevent a soggy texture. The convenience of using frozen potatoes makes this dish even easier to prepare for gatherings or weeknight dinners.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup on hand, you can use cream of mushroom soup or make a homemade version using chicken broth, milk, and a roux. This flexibility allows you to customize the dish based on your pantry staples or dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).