Uncle Laine'S Quiche(It'S Easy)
A versatile and cheesy quiche with a variety of meats and vegetables, perfect for brunch or casual dinners, customizable to suit your flavor preferences.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Use glass pans for the best results.
- Prepare a baking dish about 1 to 1 1/2 inches deep, any shape.
- In a mixing bowl, combine eggs, milk, grated cheeses, and bread crumbs.
- Add your choice of meat and veggies, mixing well.
- Pour the mixture into the prepared glass pan.
- Bake in the preheated oven for approximately 45 minutes or until set and lightly golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For extra flavor, consider sautéing your chosen vegetables before adding them to the quiche. If you're out of bread crumbs, crushed crackers or oats can be a suitable substitute. Feel free to mix and match cheeses or use pre-cooked meats. To enhance the dish, add herbs such as thyme or parsley. This dish is versatile and can be tailored to your taste preferences.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a simple green salad or some fresh fruit for a balanced meal. This dish also pairs beautifully with Acini De Pepe Macaroni Salad for a delightful spread. Feel free to add a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or warm in an oven at 325°F (163°C) for 10-15 minutes until heated through. This ensures the quiche maintains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Laine'S Quiche(It'S Easy) contains roughly 596 calories, with 27g protein, 87g carbohydrates, and 17g fat. It is an excellent source of protein (55% of the Daily Value), iron (49% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, allow it to cool, and then refrigerate. When ready to serve, you can reheat it in the oven or microwave. This makes it a convenient option for meal prep or gatherings.
What types of cheese work best in this quiche?
A mix of cheeses like cheddar, mozzarella, and feta can add depth to the flavor. Experiment with your favorites or use whatever you have on hand. Just make sure to balance stronger-flavored cheeses with milder ones to enhance the overall taste.
Can I make this recipe vegetarian?
Absolutely! Simply omit the meat and add more vegetables like spinach, mushrooms, or zucchini. You can also incorporate vegetarian-friendly cheeses. This way, you can cater to vegetarian diets while keeping the dish flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).