Molasses Drop Cakes
Moist molasses drop cakes with warm spices, perfect for cozy gatherings or teatime. Topped with whipped cream and crystallized ginger for a delightful treat.
Ingredients
Instructions
- Mix sugar and spices; add oil, molasses, and well-beaten egg. Stir in sifted flour, salt, and soda.
- Add boiling water to the mixture and combine well.
- Pour the batter into cupcake molds or tins.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes.
- Serve with whipped cream topping and shaved crystallized ginger.
Tips & Substitutions
For a deeper flavor, consider using dark molasses instead of light. If you want a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Adding a pinch of black pepper can enhance the spice profile. Ensure your baking soda is fresh for optimal rise. Remember to check the cakes around the 10-minute mark to avoid overbaking.
Serving Suggestions
These delightful molasses drop cakes can be served warm or at room temperature. They pair wonderfully with a dollop of whipped cream and a sprinkle of shaved crystallized ginger for added flavor. For a festive touch, serve alongside a scoop of vanilla ice cream or with a side of spiced apples. They also make a great accompaniment to coffee or tea.
Storage & Reheating
Store any leftover molasses drop cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in a microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Drop Cakes contains roughly 320 calories, with 1g protein, 45g carbohydrates, and 16g fat. It is a good source of potassium (16% of the Daily Value), iron (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute the sugar with brown sugar or coconut sugar for a richer taste. Keep in mind that some sweeteners may alter the texture slightly, so adjust the liquid ingredients if necessary. Always taste the batter before baking to ensure desired sweetness.
What can I add to the batter for extra flavor?
Consider adding chopped nuts like walnuts or pecans for a crunchy texture. You could also mix in raisins or dried cranberries for added sweetness and chewiness. For a citrus twist, add the zest of an orange or lemon to the batter for a refreshing flavor contrast.
How do I know when the cakes are done baking?
The molasses drop cakes are done when they are firm to the touch and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking, as they can quickly go from perfectly baked to overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).